“Got To Be NC” Competition Dining Series

Friday, March 7, 2014

Events

Chef Pollay will sit on the expert panel of judges the evening of March 17 for the “Got To Be N.C.” Competition Dining Series Fire on the Rock battle between Asheville’s Ambrosia Bar+Bistro and Boone’s The Gamekeeper.

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Bourbon Book Talk & Tasting Featuring: Kathleen Purvis, Chef Peter Pollay and Chef Mike Moore

Bourbon Book Talk & Tasting Featuring: Kathleen Purvis, Chef Peter Pollay and Chef Mike Moore

Saturday, March 1, 2014

Events

Farmer and Chef South presents a book talk and food tasting with The Charlotte Observer food writer and cookbook author, Kathleen Purvis. The dinner, which will be hosted at Posana by Chef Peter Pollay…

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Recipe Friday: Posana’s Lobster Mac and Cheese

Recipe Friday: Posana’s Lobster Mac and Cheese

Friday, February 7, 2014

Recipes

It’s Recipe Friday! Treat yourself to the perfect comfort dish: lobster mac and cheese!

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Recipe Friday: Posana’s Brussels Sprout Salad

Recipe Friday: Posana’s Brussels Sprout Salad

Friday, January 31, 2014

Recipes

It’s recipe Friday! Are you still feeling sluggish post-holiday meals? The days of pumpkin pie, stuffing and ham are long gone, so put some pep back in your step with lighter, healthier dishes.

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Ask the Chef Monday: Recipe Substitutions

Monday, January 13, 2014

Recipes

This week, Chef Peter addresses healthy recipe substitutions for Ask the Chef Monday.

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Chef Peter on Carolina Kitchen

Chef Peter on Carolina Kitchen

Tuesday, January 7, 2014

In the Press / Recipes / Videos

Recently, Chef Peter Pollay was invited to appear on WLOS’s Carolina Kitchen to prepare Posana’s famous kale salad. It’s been a favorite of our patrons for years- and now you can see, step-by-step, how to make it at home!

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Ask the Chef Monday: Chicken Stock

Ask the Chef Monday: Chicken Stock

Monday, January 6, 2014

Recipes

This week for Ask the Chef Monday, Chef Peter addresses chicken stock.

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Ask the Chef Monday: Menu Prep

Ask the Chef Monday: Menu Prep

Monday, December 30, 2013

Recipes

Want to know how to cut down on stress when serving food for a large number of people? Read on!

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Ask the Chef Monday: Seasonal Spices

Monday, December 23, 2013

Recipes

It’s “Ask the Chef” Monday. This week, Chef Peter talks about his favorite seasonal spices.

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Posana’s Executive Chef Peter Pollay elected Asheville Independent Restaurants president

Posana’s Executive Chef Peter Pollay elected Asheville Independent Restaurants president

Friday, December 20, 2013

News

Posana’s Executive Chef and co-owner Peter Pollay has been named president of Asheville Independent Restaurants (AIR), an association that unites over 90 independent restaurants in Asheville, for the 2014 term.

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