Recipe Friday: Posana’s Brussels Sprout Salad

Recipe Friday: Posana’s Brussels Sprout Salad

Friday, January 31, 2014

Recipes

It’s recipe Friday! Are you still feeling sluggish post-holiday meals? The days of pumpkin pie, stuffing and ham are long gone, so put some pep back in your step with lighter, healthier dishes.

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Ask the Chef Monday: Recipe Substitutions

Monday, January 13, 2014

Recipes

This week, Chef Peter addresses healthy recipe substitutions for Ask the Chef Monday.

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Chef Peter on Carolina Kitchen

Chef Peter on Carolina Kitchen

Tuesday, January 7, 2014

In the Press / Recipes / Videos

Recently, Chef Peter Pollay was invited to appear on WLOS’s Carolina Kitchen to prepare Posana’s famous kale salad. It’s been a favorite of our patrons for years- and now you can see, step-by-step, how to make it at home!

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Ask the Chef Monday: Chicken Stock

Ask the Chef Monday: Chicken Stock

Monday, January 6, 2014

Recipes

This week for Ask the Chef Monday, Chef Peter addresses chicken stock.

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Ask the Chef Monday: Menu Prep

Ask the Chef Monday: Menu Prep

Monday, December 30, 2013

Recipes

Want to know how to cut down on stress when serving food for a large number of people? Read on!

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Ask the Chef Monday: Seasonal Spices

Monday, December 23, 2013

Recipes

It’s “Ask the Chef” Monday. This week, Chef Peter talks about his favorite seasonal spices.

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Posana’s Executive Chef Peter Pollay elected Asheville Independent Restaurants president

Posana’s Executive Chef Peter Pollay elected Asheville Independent Restaurants president

Friday, December 20, 2013

News

Posana’s Executive Chef and co-owner Peter Pollay has been named president of Asheville Independent Restaurants (AIR), an association that unites over 90 independent restaurants in Asheville, for the 2014 term.

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Recipe Friday: Posana’s Scotch Toddy

Friday, December 20, 2013

Recipes

Whether the weather outside is frightful or not, nothing is more comforting during the holidays than a nice warm drink.

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Recipe Friday: Posana’s Apple Crisp

Friday, December 13, 2013

Recipes

Want to impress your family and friends this holiday season with an easy, seasonal recipe? Try our Apple Crisp.

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Recipe Friday: Sausage Gravy

Friday, November 29, 2013

Recipes

As a companion to last week’s fried chicken post, we’re sharing our gluten-free sausage gravy recipe with you this week. Enjoy!

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