Friday, March 7, 2014
Chef Pollay will sit on the expert panel of judges the evening of March 17 for the “Got To Be N.C.” Competition Dining Series Fire on the Rock battle between Asheville’s Ambrosia Bar+Bistro and Boone’s The Gamekeeper.
Saturday, March 1, 2014
Farmer and Chef South presents a book talk and food tasting with The Charlotte Observer food writer and cookbook author, Kathleen Purvis. The dinner, which will be hosted at Posana by Chef Peter Pollay…
Friday, February 7, 2014
It’s Recipe Friday! Treat yourself to the perfect comfort dish: lobster mac and cheese!
Friday, January 31, 2014
It’s recipe Friday! Are you still feeling sluggish post-holiday meals? The days of pumpkin pie, stuffing and ham are long gone, so put some pep back in your step with lighter, healthier dishes.
Monday, January 13, 2014
This week, Chef Peter addresses healthy recipe substitutions for Ask the Chef Monday.
Tuesday, January 7, 2014
Recently, Chef Peter Pollay was invited to appear on WLOS’s Carolina Kitchen to prepare Posana’s famous kale salad. It’s been a favorite of our patrons for years- and now you can see, step-by-step, how to make it at home!
Monday, January 6, 2014
This week for Ask the Chef Monday, Chef Peter addresses chicken stock.
Monday, December 30, 2013
Want to know how to cut down on stress when serving food for a large number of people? Read on!
Monday, December 23, 2013
It’s “Ask the Chef” Monday. This week, Chef Peter talks about his favorite seasonal spices.
Friday, December 20, 2013
Posana’s Executive Chef and co-owner Peter Pollay has been named president of Asheville Independent Restaurants (AIR), an association that unites over 90 independent restaurants in Asheville, for the 2014 term.