Ask the Chef Monday: Seasonal Spices

Monday, December 23, 2013

Recipes

It’s “Ask the Chef” Monday. This week, Chef Peter talks about his favorite seasonal spices.

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Posana’s Executive Chef Peter Pollay elected Asheville Independent Restaurants president

Posana’s Executive Chef Peter Pollay elected Asheville Independent Restaurants president

Friday, December 20, 2013

News

Posana’s Executive Chef and co-owner Peter Pollay has been named president of Asheville Independent Restaurants (AIR), an association that unites over 90 independent restaurants in Asheville, for the 2014 term.

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Recipe Friday: Posana’s Scotch Toddy

Friday, December 20, 2013

Recipes

Whether the weather outside is frightful or not, nothing is more comforting during the holidays than a nice warm drink.

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Recipe Friday: Posana’s Apple Crisp

Friday, December 13, 2013

Recipes

Want to impress your family and friends this holiday season with an easy, seasonal recipe? Try our Apple Crisp.

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Recipe Friday: Sausage Gravy

Friday, November 29, 2013

Recipes

As a companion to last week’s fried chicken post, we’re sharing our gluten-free sausage gravy recipe with you this week. Enjoy!

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Recipe Friday: Posana’s Gluten-Free Fried Chicken

Recipe Friday: Posana’s Gluten-Free Fried Chicken

Friday, November 22, 2013

Recipes

We’re in the heart of comfort food season and, for some people, that means fried food. This week for Recipe Friday we’re sharing our gluten-free breading, perfect for fried chicken or pork chops.

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Recipe Friday: Vegan Pot de Creme

Recipe Friday: Vegan Pot de Creme

Friday, November 1, 2013

Recipes

Looking for something to satisfy your sweet tooth? Try our signature Vegan Pot de Creme, easily customizable with the addition of orange zest, mint extract, coconut, or whatever your heart desires.

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Ask the Chef Monday: Marinating Food

Monday, October 28, 2013

Recipes

It’s Ask the Chef Monday. This week, Chef Peter Pollay talks about his two favorite ways to marinate meat.

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Ask the Chef Monday: “Sweating” Vegetables

Monday, September 30, 2013

Recipes

It’s Ask the Chef Monday! This week, Chef Peter explains the process of sweating vegetables.

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Recipe Friday: Posana’s Sweet Potato Biscuits

Recipe Friday: Posana’s Sweet Potato Biscuits

Friday, September 20, 2013

Recipes

It’s Recipe Friday! Celebrate Fall this weekend by baking up a batch of Posana’s Sweet Potato Biscuits. Enjoy!

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