Posana’s Adler Gallery Presents Julie Robinson’s “The Life Ethereal”

Posana’s Adler Gallery Presents Julie Robinson’s “The Life Ethereal”

Monday, July 29, 2013

Adler Gallery / Articles

Robinson’s artwork embodies a deep sense of the mystery and spaciousness inside us all. Her paintings are often playful, sometimes meditative, and always inviting the viewer to a personal experience.

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Help us grow minds May 16

Help us grow minds May 16

Monday, May 13, 2013

Articles / Events

For the past four years we’ve celebrated the anniversary of our opening by supporting the education of the younger generation through the Appalachian Sustainable Agriculture Program’s Growing Minds initiative.

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A Taste of What’s to Come

A Taste of What’s to Come

Friday, May 3, 2013

News

Last Sunday, April 28, we closed our doors to begin a 10-day total transformation. From flooring to tables, walls to windows, and chairs to lighting, we can’t wait to…

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Make your reservation now—Dine out and save a life on April 25

Make your reservation now—Dine out and save a life on April 25

Monday, April 22, 2013

Articles / Events

Dining Out For Life Red Velvet Cupcakes PosanaJoin us Thursday, April 25 for the 11th annual Dining Out For Life benefit. To up the ante on our donation, we’ll also be giving 100% of the proceeds from our first-ever event special, the $10 red velvet cupcake.

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Posana’s Adler Gallery Presents: Celebration Of The Weed

Posana’s Adler Gallery Presents: Celebration Of The Weed

Monday, March 4, 2013

Adler Gallery / Articles

Exhibition On Display: From March 5th, 2013 – April 29th, 2013 Opening Reception: March 16th, 2013. From 6:00 PM – 7:30 PM Nancy Hilliard Joyce, [more…]

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ASAP Helps Us Bring You the Freshest Food Possible

ASAP Helps Us Bring You the Freshest Food Possible

Saturday, February 23, 2013

Articles

The philosophy at Posana has always been to offer a seasonal menu that draws inspiration from locally available foods. Such a philosophy could never be implemented, however, without a partner such as the Appalachian Sustainable Agricultural Project (ASAP).

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You’ve Got to Dine to Be Kind

Friday, February 22, 2013

Articles / Events

At Posana, we’ve always appreciated the act of dining with your furry friends. In fact, Posana was one of the first Asheville restaurants to provide water bowls and doggie treats on our patio dining area. So,

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Farm-to-Table Is Naturally Gluten-Free

Wednesday, February 6, 2013

Articles

Gluten was a word virtually unknown to most of the general public 20 years ago. Today it is ubiquitous in the realm of food and health…

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A Foodie’s New Year’s Eve

Friday, December 21, 2012

Articles / Events

New Year’s Eve is one of our favorite nights of the year to create something very special for our friends and family.

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Asheville is the Nation’s Greenest Dining Destination!

Friday, December 7, 2012

Articles

Posana is making headlines once again for sustainability and green business practices

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