ASAP Helps Us Bring You the Freshest Food Possible

ASAP Helps Us Bring You the Freshest Food Possible

Saturday, February 23, 2013

Articles

The philosophy at Posana has always been to offer a seasonal menu that draws inspiration from locally available foods. Such a philosophy could never be implemented, however, without a partner such as the Appalachian Sustainable Agricultural Project (ASAP).

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You’ve Got to Dine to Be Kind

Friday, February 22, 2013

Articles / Events

At Posana, we’ve always appreciated the act of dining with your furry friends. In fact, Posana was one of the first Asheville restaurants to provide water bowls and doggie treats on our patio dining area. So,

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Farm-to-Table Is Naturally Gluten-Free

Wednesday, February 6, 2013

Articles

Gluten was a word virtually unknown to most of the general public 20 years ago. Today it is ubiquitous in the realm of food and health…

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A Foodie’s New Year’s Eve

Friday, December 21, 2012

Articles / Events

New Year’s Eve is one of our favorite nights of the year to create something very special for our friends and family.

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Asheville is the Nation’s Greenest Dining Destination!

Friday, December 7, 2012

Articles

Posana is making headlines once again for sustainability and green business practices

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No Shortcuts: Posana’s Signature Coffee and House Made Sodas

Saturday, November 3, 2012

Articles

Our approach to drinks, whether it is coffee, soda, or cocktails, is the same approach we take with food: make it fresh, make it local, make it from scratch, and make it delicious.

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Special Guests – Neil Gaiman and the Unchained Tour

Thursday, September 20, 2012

Articles

It was a night to remember, and we will carry the memory of Neil Gaiman swooning over our food for a long time to come.

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The Art of the Raconteur: The Unchained Tour Rolls Through Asheville

Saturday, September 15, 2012

Videos

We are excited to be hosting a creative group of performers for dinner on September 16th as they tour throughout the Southeast: The Unchained Tour! Their goal? To promote locally owned, independent bookstores through good ol’ fashioned storytelling.

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Farm To Table In WNC

Thursday, September 13, 2012

Articles

Farm To Table In WNC

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The Only Restaurant in NC to get Dogfish Head’s Tweason’ale

Wednesday, August 15, 2012

News

Dogfish Head Beers are consistently ranked in the top beer lists every year, and we are proud to count one of their specialty seasonal brews on our list of gluten-free beers!

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