Wednesday, February 6, 2013
Gluten was a word virtually unknown to most of the general public 20 years ago. Today it is ubiquitous in the realm of food and health…
Friday, December 21, 2012
New Year’s Eve is one of our favorite nights of the year to create something very special for our friends and family.
Friday, December 7, 2012
Posana is making headlines once again for sustainability and green business practices
Saturday, November 3, 2012
Our approach to drinks, whether it is coffee, soda, or cocktails, is the same approach we take with food: make it fresh, make it local, make it from scratch, and make it delicious.
Thursday, September 20, 2012
It was a night to remember, and we will carry the memory of Neil Gaiman swooning over our food for a long time to come.
Saturday, September 15, 2012
We are excited to be hosting a creative group of performers for dinner on September 16th as they tour throughout the Southeast: The Unchained Tour! Their goal? To promote locally owned, independent bookstores through good ol’ fashioned storytelling.
Wednesday, August 15, 2012
Dogfish Head Beers are consistently ranked in the top beer lists every year, and we are proud to count one of their specialty seasonal brews on our list of gluten-free beers!
Sunday, August 5, 2012
Chef Peter was recently asked to be featured in an upcoming pilot for PBS. Christine van Blokland and crew were in Asheville recently to film the pilot episode for a possible new series for PBS called “No Lousy Tshirts”, a travel series.
Thursday, July 19, 2012
We love to hear from happy customers, especially those that travel to Asheville just to eat at our restaurant!