Friday, September 6, 2013
It’s Recipe Friday! What do you think about gluten-free buttermilk biscuits?
Friday, August 30, 2013
It’s Labor Day weekend…the last official summer holiday. Want to go out with a bang? Try your hand at Posana’s own vanilla ice cream.
Friday, August 16, 2013
Happy Recipe Friday. This week, we’re going to spice up your weekend by featuring the recipe for our Bloody Mary Mix. Enjoy!
Monday, July 29, 2013
Robinson’s artwork embodies a deep sense of the mystery and spaciousness inside us all. Her paintings are often playful, sometimes meditative, and always inviting the viewer to a personal experience.
Monday, May 13, 2013
For the past four years we’ve celebrated the anniversary of our opening by supporting the education of the younger generation through the Appalachian Sustainable Agriculture Program’s Growing Minds initiative.
Friday, May 3, 2013
Last Sunday, April 28, we closed our doors to begin a 10-day total transformation. From flooring to tables, walls to windows, and chairs to lighting, we can’t wait to…
Monday, April 22, 2013
Dining Out For Life Red Velvet Cupcakes PosanaJoin us Thursday, April 25 for the 11th annual Dining Out For Life benefit. To up the ante on our donation, we’ll also be giving 100% of the proceeds from our first-ever event special, the $10 red velvet cupcake.
Monday, March 4, 2013
Exhibition On Display: From March 5th, 2013 – April 29th, 2013 Opening Reception: March 16th, 2013. From 6:00 PM – 7:30 PM Nancy Hilliard Joyce, [more…]
Saturday, February 23, 2013
The philosophy at Posana has always been to offer a seasonal menu that draws inspiration from locally available foods. Such a philosophy could never be implemented, however, without a partner such as the Appalachian Sustainable Agricultural Project (ASAP).
Friday, February 22, 2013
At Posana, we’ve always appreciated the act of dining with your furry friends. In fact, Posana was one of the first Asheville restaurants to provide water bowls and doggie treats on our patio dining area. So,