Recipe Friday: Posana’s Scotch Toddy
Friday, December 20, 2013
Recipes
Whether the weather outside is frightful or not, nothing is more comforting during the holidays than a nice warm drink.
Recipe Friday: Posana’s Apple Crisp
Friday, December 13, 2013
Recipes
Want to impress your family and friends this holiday season with an easy, seasonal recipe? Try our Apple Crisp.
Recipe Friday: Sausage Gravy
Friday, November 29, 2013
Recipes
As a companion to last week’s fried chicken post, we’re sharing our gluten-free sausage gravy recipe with you this week. Enjoy!
Recipe Friday: Posana’s Gluten-Free Fried Chicken
Friday, November 22, 2013
Recipes
We’re in the heart of comfort food season and, for some people, that means fried food. This week for Recipe Friday we’re sharing our gluten-free breading, perfect for fried chicken or pork chops.
Recipe Friday: Vegan Pot de Creme
Friday, November 1, 2013
Recipes
Looking for something to satisfy your sweet tooth? Try our signature Vegan Pot de Creme, easily customizable with the addition of orange zest, mint extract, coconut, or whatever your heart desires.
Ask the Chef Monday: Marinating Food
Monday, October 28, 2013
Recipes
It’s Ask the Chef Monday. This week, Chef Peter Pollay talks about his two favorite ways to marinate meat.
Ask the Chef Monday: “Sweating” Vegetables
Monday, September 30, 2013
Recipes
It’s Ask the Chef Monday! This week, Chef Peter explains the process of sweating vegetables.
Recipe Friday: Posana’s Sweet Potato Biscuits
Friday, September 20, 2013
Recipes
It’s Recipe Friday! Celebrate Fall this weekend by baking up a batch of Posana’s Sweet Potato Biscuits. Enjoy!
Join us in our fight against child hunger
Tuesday, September 17, 2013
Articles / Events
During dinner on Friday, kids will have the opportunity to help kids– 100 percent of the proceeds from the children’s menu will be donated directly to the organization.
Recipe Friday: Posana’s Pimento Cheese
Friday, September 13, 2013
Recipes
It’s Recipe Friday! This week, try your hand at a Southern favorite with our own pimento cheese recipe.