Recipe Friday: Gluten-Free Buttermilk Biscuits
Friday, September 6, 2013
Recipes
It’s Recipe Friday! What do you think about gluten-free buttermilk biscuits?
Recipe Friday: Posana’s Vanilla Ice Cream
Friday, August 30, 2013
Recipes
It’s Labor Day weekend…the last official summer holiday. Want to go out with a bang? Try your hand at Posana’s own vanilla ice cream.
Recipe Friday: Posana’s Bloody Mary Mix
Friday, August 16, 2013
Recipes
Happy Recipe Friday. This week, we’re going to spice up your weekend by featuring the recipe for our Bloody Mary Mix. Enjoy!
Posana’s Adler Gallery Presents Julie Robinson’s “The Life Ethereal”
Monday, July 29, 2013
Adler Gallery / Articles
Robinson’s artwork embodies a deep sense of the mystery and spaciousness inside us all. Her paintings are often playful, sometimes meditative, and always inviting the viewer to a personal experience.
Help us grow minds May 16
Monday, May 13, 2013
Articles / Events
For the past four years we’ve celebrated the anniversary of our opening by supporting the education of the younger generation through the Appalachian Sustainable Agriculture Program’s Growing Minds initiative.
A Taste of What’s to Come
Friday, May 3, 2013
News
Last Sunday, April 28, we closed our doors to begin a 10-day total transformation. From flooring to tables, walls to windows, and chairs to lighting, we can’t wait to…
Make your reservation now—Dine out and save a life on April 25
Monday, April 22, 2013
Articles / Events
Dining Out For Life Red Velvet Cupcakes PosanaJoin us Thursday, April 25 for the 11th annual Dining Out For Life benefit. To up the ante on our donation, we’ll also be giving 100% of the proceeds from our first-ever event special, the $10 red velvet cupcake.
Posana’s Adler Gallery Presents: Celebration Of The Weed
Monday, March 4, 2013
Adler Gallery / Articles
Exhibition On Display: From March 5th, 2013 – April 29th, 2013 Opening Reception: March 16th, 2013. From 6:00 PM – 7:30 PM Nancy Hilliard Joyce, [more…]
ASAP Helps Us Bring You the Freshest Food Possible
Saturday, February 23, 2013
Articles
The philosophy at Posana has always been to offer a seasonal menu that draws inspiration from locally available foods. Such a philosophy could never be implemented, however, without a partner such as the Appalachian Sustainable Agricultural Project (ASAP).
You’ve Got to Dine to Be Kind
Friday, February 22, 2013
Articles / Events
At Posana, we’ve always appreciated the act of dining with your furry friends. In fact, Posana was one of the first Asheville restaurants to provide water bowls and doggie treats on our patio dining area. So,